31 12月 澳洲代写价格-物流与碳排放的关系
本文讲的是物流与碳排放的关系，在权衡成本和收益时，与个人驾驶相比，近距离分配的送货卡车服务可以减少20- 75%的碳排放，见图4 (Ma, 2013)。选择这些综合路线优化和缩短供应链的公司能够减少80%和90%的碳排放。因此，智能路由平台集成将有助于优化餐厅配送，控制燃料浪费和碳排放。智能路由、本地采购、SFSC实现是为餐饮企业和其他企业创建协作平台的前三项建议。本篇澳洲代写价格文章由澳洲论文人EducationRen教育网整理，供大家参考阅读。
In weighing costs and benefits, the delivery truck service with proximity assignment was identified as creating anywhere from 20-75 percent of reductions in carbon emissions, as compared with the personal driving, as observed in Figure 4 (Ma, 2013). The companies that choose these integrated route optimizations along with shortened supply chains were able to reduce an overall of 80 and 90 percent in carbon emissions. Therefore, smart routing platform integration would help optimize delivery for restaurants and would control both fuel wastage and carbon emissions.SMART Routing, local sourcing, SFSC implementations are presented as the first three recommendations that must go into creation of a collaborative platform for restaurant businesses and others.
This will help create a more stronger economy, a collaborative economy, one that is “built on distributed networks of connected individuals and communities versus centralised institutions, transforming how we can produce, consume, finance, and learn” (Deloitte, 2015, p. 4). The short food supply chain will ensure that physical and social distance with respect to food supply procurement to restaurants, and food delivery from restaurant to customer are both shortened. Social distance is the opportunity for producer and consumer to interact, which meaning a smaller operational space between restaurant, suppliers and the consumer.
Physical distance can be defined as the product travelling distance from its point of production to consumption. Where the physical distance is reduced, then the point of food origin (the restaurant) to the point of food delivery is reduced. Food delivery services better optimized by use of cluster mapping, and intelligent route optimization allows for better carbon emission reduction as well. As understood from the research works and the research industry reports, planning for sustainability need not be a complex process for the restaurant industry. The sustainability initiative can start from the individual, too, and would lead to a stronger industry and a much stronger economy.