代写：DNA的作用
脱氧核糖核酸携带遗传物质。它是一个相互交织的双螺旋结构。它储存了制造更大分子的指令，如蛋白质。这些分布在46条染色体中。每条染色体携带着更小的DNA片段。每个基因都被发现编码许多用于蛋白质形成的功能。DNA被用来携带有关性能的基本信息，以及从现有生物体携带信息的方式。这些细胞是溶菌酶底物的干细胞。这些用于水解b- 1,4 -乙酰氨基葡萄糖与n -乙酰氨基葡萄糖之间的糖苷键。这些发现发生在溶菌微球菌的粘肽。它被认为是溶藻多核苷酸磷酸化酶微球菌的来源之一。DNA的分离是指组织或细胞的裂解或分解。这个过程对于破坏蛋白质结构，从细胞核中释放核酸至关重要。
这些都是通过各种各样的过程，如使用溶酶体，盐EDTA, SDS，高氯酸钠，异戊二醇，甚至渗透压。从根本上说，化合物的裂解作用是用来使蛋白质或蛋白酶变性。这导致了膜的破坏和溶解。从商业的角度来看，DNA可以通过多种方法分离出来，这些方法依赖于它的使用或分析。在超强和可见范围内的电磁光谱显示，能量约为140至400千焦每摩尔。在这种状态下，光被给予适当的能量从基态上升到激发态。带有电子的分子被用来参与这个系统并吸收光。这是吸收光谱的基本概念。就蛋白质而言，光的吸收在180到230纳米之间。利用酪氨酸(Tyr)、色氨酸(Trp)和苯丙氨酸(Phe)中的芳香残基吸收该区域的光。二硫基吸收能量。
代写：DNA的作用
DNA (Deoxy Ribonucleic acid) carried the genetic material. It is a double helical structure that is interwoven. It stores the instruction for making larger molecules such as proteins. These are distributed among the 46 chromosome. Each chromosome carries smaller segments of the DNA. Each gene is found to encode a number of functions that is used for the formation of proteins. DNA is used to carry fundamentally information regarding performance and the ways to carry forward information from the existing organism. These are found to be dry cells of the Lysozyme substrate. These are used to hydrolyze b-1, 4 Glycosidic linkages between N-acetylmuramic acid and N-acetylglucosamine. These are found to occur in the mucopeptide of the Micrococcus lysodeikticus organisms. It has been considered to be a source of the enzyme polynucleotide phosphorylase Micrococcus lysodeikticus.For the isolation of DNA there is the lysis or the act of the breakdown of the tissues or cells. This process is essential to the destruction of the protein structures to release nucleic acids from the nucleus of the cells.
These are done by a variety of processes such as the use of lysosome, saline EDTA, SDS, Sodium perchlorate, Isomylalchochol or even osmotic pressure. Fundamentally the lysis of the compound is used to denature the proteins or the proteases. This results in the breakdown and the dissolution of the membrane. From a commercial standpoint the DNA is found to be isolated by a variety of methods that depends on its use or analysis.The light in the ultra-violent and the visible range in the electromagnetic spectrum show the energy to be around 140 to 400 KJ/Mol. In this state the light is given appropriate energy to rise from the ground state to the excited state. Molecules with the electrons are used to participate in this system and absorb the light. This is the basic concept of the absorption spectroscopy.In the case of proteins, the absorption of the light is between 180 to 230 nm. The aromatic residues in tyrosine (Tyr), tryptophan (Trp) and phenylalanine (Phe) are used to absorb the light in the region. The disulphide groups absorb the energy.