课程代写-地中海饮食文化的介绍

26 11月 课程代写-地中海饮食文化的介绍

本文主要是关于地中海饮食文化的介绍,地中海传统是一种色彩和香气浓郁的美食。这也被认为是世界上最健康的菜系之一。从根本上说,它是一种反映各种折衷文化的饮食。一般来说,人们想要健康。他们想要一种口味和健康相结合的菜式,每个人都需要携带。有重点的新颖和丰富的历史地中海美食已反映在美食的选择(Serra-Majem 932)。本篇课程代写文章由澳洲论文人EducationRen教育网整理,供大家参考阅读。

The Mediterranean tradition is a cuisine that is rich in color and aroma. This is also viewed to be one of the healthiest cuisines in the world. It fundamentally is a diet that is a reflection of the various eclectic cultures. In general, people want to be healthy. They want a cuisine there is a combination of taste and health that needs to be carried by everyone. There is focus on the novelty and rich history of the Mediterranean cuisine has been reflected in the gastronomic choices (Serra-Majem 932).
However, some people assume the Mediterranean diet to be coinciding with pizza or meat sauce. It has been observed that there is a mixture of the pseudo historical traditions and folklore that enables it to solve the question based on the diet of the people. There is a need to balance the food to manage the qualitative and quantitative needs in order to perform many of the vital functions. There is also confusion in the minds of the people as to how to cook the foods (Serra-Majem 932). The rising number of easier and tastier options has caused the people to move away from the conventional food practices.
To conclude, Mediterranean diet is a reflection of the culture that had existed in the Mediterranean basin. The eclectic food choices in the diet are a result of the various people and civilizations that had occurred in the region. The people are now attuned towards choosing not healthy options in their food choices. This is owing to the rising trends of fast foods. Each of these civilizations has enabled the people to make choices that reflect upon the different civilizations that had lived in the region in the different era. The naturally occurring healthier food options are discarded in this paradigm. These have caused the people to shift their ideologies to cause them to feel a change in their quality of life. There is a change in the paradigm that is observed. In the future, there must be research undertaken to convince the people about the healthier food choices. These can stem from changing the presentation and the marketing communication to the people. These are the important allusions that have been made in these research findings. The limitation of this finding is that it is based on data which is available. More research is needed to address these gaps in findings and to present the data in a more comprehensive manner.

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