发展美食旅游已成为经济成功发展的关键。为促进经济增长和美食旅游的发展，迫切需要协助不同规模、不同形式的目的地、协会、企业。食物作为一个动态和多样化的渠道，以分享故事，形成关系和建立社区(Mason & Paggiaro, 2012)。这项研究将特别有助于以下目的(Mason & Paggiaro, 2012):为州、地区和当地旅游组织制定营销策略。为在州、区域和地方各级为葡萄酒和食品特定领域建立更广泛的战略举措提供洞见。提供敏锐和深刻的市场研究资源，以挖掘企业家和当地产业。
Detailed research is crucial for underpinning a sustainable, competitive and dynamic wine and food industry. There can be use of this research for the purpose of driving new actions and strategies for its translation as strong outcomes. There can be use of culinary tourism as a vehicle for establishing awareness and educating tourists and locals regarding the advantages of utilizing local food items, farming and gardening, cooking techniques and methods, season menus, fresh produce and organics. While a strong image of brand and effective communications of marketing are crucial for the establishment of a successful destination of culinary tourism. Finally, the establishment of value based on culinary tourism from the perspective of environment holds the requirement of an integrated approach in the entire chain of supply.
The development of culinary tourism has turned out to become crucial for the successful development of the economy. There is a crucial need to assist destinations, associations, business of different sizes, shapes for the growth of economy and development of culinary tourism. Food acts as a dynamic and diverse channel in order to share stories, form relationships and establish communities (Mason & Paggiaro, 2012). The research will be specifically useful for the following purposes (Mason & Paggiaro, 2012):Development of marketing strategies for state, regional and local tourism organizations.Provision of insight for the establishment of wider strategic initiatives across the state, regional and local level for wine and food specific areas.Offer of astute and insightful resource of market research for tapping within entrepreneurs and local industries.