墨尔本代写:餐厅的运营

29 11月 墨尔本代写:餐厅的运营

墨尔本代写:餐厅的运营

菜单上的菜品种:在菜单Dromoland城堡,城堡确保家禽、红肉、海鲜和肉的替代品是永远存在的。他们也照顾好为素食者准备的菜单选择开胃菜和主菜。价格相对于目标细分市场:菜的价格不同的美食菜单。两种类型的菜单Al菜单和菜单客饭。两个菜单,客人可以选择按他们选择他们的美食。这有助于他们选择食物根据他们的口袋里。有时,他们提供画廊菜单客人,对他们来说,餐饮菜单不是口袋友好。

墨尔本代写:餐厅的运营
菜单项的频率变化:城堡改变菜单根据季节性的食物。他们改变或扩大海洋食品的可访问性,新鲜和季节。然而,他们尝试海鲜在日常服务的方式。冬天的时候,饭菜游戏。他们改变甜点根据季节和节日。菜单的有效性作为一个销售任务:作为促销任务,在前台的桌子,他们把所有客人的菜单。他们使用菜单作为营销工具,当客人需要等待分配房间或有任何关于菜单的询盘。网站上的城堡,菜单也可以。

墨尔本代写:餐厅的运营

The dish variety on the menus: In menu of Dromoland castle, castle makes sure that poultry, red meat, seafood and pork alternatives are always present. They also take great care in preparation of menu for vegetarians alternatives in both starters and main course. The prices charged relative to the target market segment: The price of dishes varies in menu of fine dining. Two types of menus Al A Carte and Table D’Hote menu are given. By this, two menus guests are able to choose their fine dining as per their choice. This helps them to choose food according to their pocket. Sometimes, they offer gallery menu to the guests, for whom the dining menu is not pocket friendly.

墨尔本代写:餐厅的运营
The frequency of menu item changes: Castle changes their menu according to seasonal foods. They alter or expand the sea foods as per the accessibility, freshness and season. However, they try to serve seafood in daily manner. At the time of winter, they serve Game food. They change the desserts as well according to seasons and festivals. The effectiveness of the menu as a merchandising task: As a promotional task, at the receptionist desk, they keep all menus for the guests. They use the menus as a marketing tool, when guests have to wait for allocation rooms or have any enquiry about menu. On the website of castle, the menu is also available.